Miso has wound its way through the history of nuclear accidents and atomic bombs as a functional food with extraordinary properties. These properties, however, come from the fermentation process, not the soy itself. Fermenting soy radically alters its chemical properties, changing it from an estrogen-mimicking food to an anti-estrogenic food. The fermentation process used to create miso actually unlocks its full nutritional potential while improving its digestibility.
Get the perfect long-term storable food item with Health Ranger Select Freeze-Dried Organic Red and Yellow Miso Powders. Made using only the highest-quality ingredients, our organic red and yellow miso powders offer the same nutritional benefits as regular miso but with a much longer shelf life. They have been carefully freeze-dried to extend their shelf life and retain maximum freshness and nutritional quality. Plus, you can make a cup of nutritious and delicious soup within seconds by simply adding hot water.
Our Health Ranger Select Freeze-Dried Organic Red and Yellow Miso Powders contain no added gluten or any harmful additives and are extensively lab tested for glyphosate, heavy metals and microbiology. They are also vegan, non-GMO, non-China and certified Kosher and organic. Our premium red and yellow miso powders are available in convenient 100-gram pouches and long-term storable #10 cans (1300 grams). Supplies are always limited for this product, so stock up now, while inventory lasts.
WHAT'S THE DIFFERENCE BETWEENRED AND YELLOW MISO?**
A staple in Japanese cultures, miso is a paste made from fermented soybeans, rice and oats. It's usually mixed with a koji starter and salt to create a stunning range of tastes, colors and uses. Bursting with flavor, this versatile condiment can be used in a wide variety of recipes. While there are many different kinds of miso, two of the most notable varieties are red and yellow miso.
Ranging from red to dark brown in color, “aka miso,” or red miso, is made with a high concentration of organic soybeans that have been fermented with organic rice over a long period of time. Red miso is high in protein and best complements most meaty vegetables, such as eggplant and mushroom. It is perfect for hearty soups, stews, marinades, braises, gravies and glazes.
Ranging from yellow to light brown in color, “shinshu miso,” or yellow miso, is also made from organic soybeans that have been fermented, though with a smaller percentage of organic rice over a shorter fermentation period. It is sweeter and milder than red miso and has a mellow, earthy flavor. Yellow miso is perfect for broths, condiments, dressings, marinades, soups and glazes.
WHY IS FREEZE-DRIED ORGANIC MISO AN IDEAL FOOD FOR LONG-TERM STORAGE?**
Fermentation is an ancient technique of preserving food that not only makes the food last longer, but also unlocks its full nutritional potential while improving its digestibility. Miso derives its beneficial properties from the fermentation process rather than the soy itself. Fermenting soy radically alters its chemical properties, changing it from an estrogen-mimicking food to an anti-estrogenic food.
Aside from being fermented, our organic red and yellow miso powders are also carefully freeze-dried to preserve their freshness and original nutrient content. This food preservation technique doesn't require the use of artificial preservatives or other chemicals. Freeze-drying locks in the original taste, texture and nutritional content better than foods preserved through other drying methods. It also greatly extends the shelf life of miso, even without refrigeration.
By utilizing these two food preservation techniques, our Health Ranger Select Freeze-Dried Organic Red and Yellow Miso Powders provide a shelf-stable and convenient source of nutrition that can come in handy during a food emergency. Since all moisture has been removed, our freeze-dried organic miso powder is portable, lightweight and can easily be rehydrated anytime. You can literally make a delicious bowl of nutrient-dense soup in seconds by adding in hot water. All of these factors combined make Health Ranger Select Freeze-Dried Organic Red and Yellow Miso Powder an ideal survival food.
Although this study wasn't conducted on our miso product -- and we make no claims of our miso being radioprotective -- it's an interesting look into the history of miso in terms of food science and radioprotection.
A study published in 2013 conducted by Japanese researcher Hiromitsu Watanabe tested various types of miso on mice exposed to ionizing radiation. He was investigating whether soybeans themselves have a radioprotective effect, or if the protection comes from something created by bacteria during the fermentation process (miso is made from fermented soy).
The answer was clear: "The mechanism of the radioprotective effect of miso is considered to be closely related to substances produced during fermentation stage," Watanabe explains.**
As a fermented superfood, miso can support your body’s natural ability to digest and absorb foods. Miso is also rich in dietary fiber and enzymes that can help nourish the friendly bacteria in your gut and provide further digestive support.
Miso soup contains high levels of nutrients that are necessary for supporting the growth of strong and healthy bones, such as calcium, potassium, isoflavones and vitamins E and K.
Consuming fermented foods, such as miso, can support a healthy brain. A study that appeared in the Journal Sains Malaysiana suggested that the acetylcholine in fermented soy plays a vital role in maintaining healthy cognitive functions.
Regular consumption of fermented foods such as miso can help support a healthy immune system. Miso also contains plenty of potent antioxidants that can help protect healthy cells, including immune cells, from the harmful effects of free radicals.
SUPPORTS A HEALTHY NERVOUS SYSTEM
SUPPORTS HEALTHY CARDIOVASCULAR FUNCTION
SUPPORTS SENSIBLE WEIGHT MANAGEMENT PLANS
Miso contains plenty of nutrients that are crucial for maintaining the optimal health of your nervous system. Some of these include choline, vitamins B6 and B12 and other B vitamins. Try a soothing bowl of hot miso soup the next time you need to relax and ease your nerves.
A study published in the journal Japanese Pharmacology and Therapeutics found that miso contains isoflavones that can help you maintain healthy cholesterol levels already within the normal range. Miso is also packed with potent antioxidants that can help protect your heart from oxidative stress and support its overall health.
Miso contains plenty of protein and dietary fiber, both of which can help you feel fuller for longer. This allows miso to be a useful tool in achieving your reasonable weight management goals, especially when accompanied by regular exercise and a well-balanced diet.
A study that appeared in the Journal of Clinical Biochemistry and Nutrition reported that the regular consumption of miso soup containing dried bonito had a positive impact on mood. This is likely due to miso's abundance of folate and other B vitamins.
The Health Ranger Store understands the importance of having high-quality, long-term storable superfoods in case of a food emergency. That's why we've gone to great lengths to bring you a limited supply of lab-verified, ultra-clean red and yellow miso in a convenient freeze-dried format. Packed with highly bioavailable nutrients and antioxidants, our Health Ranger Select Freeze-Dried Organic Red and Yellow Miso Powders are made with fermented organic soybeans, salt, organic rice and organic Aspergillus oryzae as the fermenting agent.
Available in convenient 100-gram pouches and long-term storable #10 cans (1300 grams), our Health Ranger Select Freeze-Dried Organic Red and Yellow Miso Powders contain no added gluten or any harmful additives and are thoroughly lab tested for glyphosate, heavy metals and microbiology. They are also vegan, non-GMO, non-China and certified Kosher and organic. Simply add hot water, and you can make a bowl of delicious nutrient-packed soup in seconds.